Farming it appears, has always invited a degree of humor. Likely because it can often invite the vivid picture of man working with/against nature day after day. Whatever the reason, we often find something about […]
Today we’ll be talking with Matt Biell, founder of Idle Hour Maple Syrup. We’ll be talking about how Maple Syrup is made, what are the different grades of Syrup and what makes it all Organic. […]
Today’s guest is Perry Brown, the executive director of Micheal Fields Agricultural Institute. He’s done a little bit of everything in his agrarian career and today he’ll talk with us about what got him involved […]
Recently, in Organic agriculture there has been a debate on the integrity and viability of imports. In the last three years, the quantity of Organic corn and soybeans imported from other countries such as India, […]
Our guest today is Kevin Ellis a poultry specialist from ATTRA and a friend. Together we’ll talk about how he started in agriculture, sustainable poultry production and why chickens need methionine in their diets. Links: […]
It was a great weekend to get out and see what was going on at the Woodstock Farmers Market. Watch the video to see what exciting things we learned.
In the latest installment of Plowing Through History, we look at ancient Rome and the role its agriculture had in making it the Empire it became.